News
‘Smart’ farms to transform how we produce food
The University is launching a new initiative to give farms and business a competitive advantage and increase their value.
Biological Sciences student success in new University awards
Two students from the Faculty of Biological Sciences have been recognised in the inaugural University of Leeds’ Beaumont Awards.
Education holds the key to using animals in biomedical research
Dr David Lewis is a key figure in developing advice for all UK universities on how and what to teach students who use animals in research.
Prof. Alison Baker awarded 4 year India partnering award by the BBSRC
The partnership is between the Centre for Plant Sciences and International Crops Research Institute for the Semi-Arid Tropics.
Green tea molecule could prevent heart attacks
A molecular compound in green tea could hold the key to preventing deaths from heart attacks and strokes caused by atherosclerosis, according to new research.