News
University of Leeds students win big at Beaumont Awards
Ten University of Leeds students have received the prestigious Beaumont Award, giving them a significant boost to their future career and research plans.
How does lab grown meat fit into our future food system?
On BBC 4’s “The Food Programme”, Sheila Dillon interviews Professor Tim Benton about the opportunities and challenges surrounding the lab grown meat industry.
Rethinking screen time: new research emphasizes ‘quality over quantity’
It is what we are looking at, rather than how much time we are spending our time online, that influences our health and well-being, according to a major new report from scientists.
The surge in hydroelectric dams is driving massive biodiversity loss
Drs. Josie South (School of Biology), Lee Brown and Taylor Maavara (both School of Geography) explain why hydroelectric dams are driving massive biodiversity loss.
Dr James Warren wins first ever Prof Mike McPherson Innovator Award
Dr Warren was presented the prize during a faculty awards ceremony at Nexus on Thursday 23rd May.