News
How our food research supports better food futures
This World Food Day (16 October), we take the opportunity to highlight just some of the many ways researchers in the Faculty of Biological sciences are working to improve food futures.
New discovery links circular DNA by-products to childhood leukaemia relapse
Previously overlooked DNA may help explain leukaemia relapse in children.
Register for the MagInBio Summer Conference
How can advances in magnetism help us better understand biological systems and tackle pressing global health challenges?
Leeds scientist wins £125k funding to develop new protein-level strategies for fighting lung cancer.
Dr Alexander Garvin has been awarded £125,000 to improve Lung cancer detection, as part of a £7.6 million national investment in scientific leaders.
Leeds-led consortium secures €3m to pioneer next-generation antibody and cell therapies
Researchers from across Europe, led by the University of Leeds, have joined forces to improve the production of antibody and cell-based therapies.