Insects in farming – supporting economic and environmental sustainability

Join Dr Gesa Reiss, Innovation Fellow in the School of Biology, at the Low Carbon Agriculture Show on Thursday 7th March.

From serving as protein-rich feed ingredient for livestock to aiding waste management and energy production, insects are proving to be valuable allies in promoting sustainability and efficiency within the farming industry.

The utilization of insects in waste management not only mitigates environmental pollution but also offers economic benefits to farmers. By transforming waste into a valuable resource, farmers can reduce disposal costs associated with waste management while simultaneously producing nutrient-rich fertilizer for crop cultivation.

But how can the farming industry unlock this untapped commercial potential?

In her most recent blog, Dr Gesa Reiss, Innovation Fellow in the School of Biology, and panelist at the Low Carbon Agriculture Show, explains how the University is working with industry partner BACB Renewables to uncover these answers through the DELIVER project.