News
Drink in the latest discoveries at Pint of Science
A global festival bringing people with a thirst for knowledge together with scientists at the frontiers of discovery is back in Leeds for 2022.
Three new appointments in the Global Food and Environment Institute
The Global Food and Environment Institute (GFEI) is delighted to announce three new appointments to its Executive Group.
MRC National Mouse Genetics Network Research Clusters Announced
Dr Steven Clapcote joins the new network for disease modelling.
Why wool matters
Experts in the field of land management and carbon sequestration highlight wool’s unique properties and the positive pastoral contribution sheep can make to the continued wellbeing of the planet.
Restricting the growth of blackgrass
Jed Clark is an AHDB PhD student at the University of Leeds, and it’s his goal to assist the agricultural industry in the ongoing fight against that incorrigible weed known as blackgrass.