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Results 16 to 20 of 128 in School of Biology

World Food Day 
Rice and beans are served on a plate

The School of Biology, with University and international colleagues, has transformed agricultural knowhow into real, world-changing impact.

Many snapper and tropical fish swim near pink corals

Mapping coral reefs that are adapting to climate change.

Groups of people networking

Staff from across the Faculty of Biological Sciences came together to celebrate world leading science.

4 people smile at the camera. From left to right: Professor Anwesha Sarkar (UoL) Professor Louise Dye (University of Sheffield) Professor Derek Stewart (James Hutton Institute) and Professor Karen Polizzi (Imperial College)

A £38m centre dedicated to developing acceptable and planet-friendly alternatives to animal proteins is to be headed up by the University of Leeds.

A minke whale swims off the Southern Moray Firth coastline

A new study shows how tiny traces of DNA from seawater can provide crucial information about the relationship between marine mammals and key prey species to support their conservation.