News
Manufacturing technique can make proteins less effective
Biopharma and food businesses working with proteins now have access to better information about how a type of fluid flow used in manufacturing processes can affect the quality of their products.
Brownlees launch £5m cycling and triathlon facility
A new £5m University of Leeds sports facility launches this week, named after its most successful sporting alumni.
Former Student's research is helping National Park fight global warming
A former MSc student of the Faculty of Biological Sciences has helped the Yorkshire Dales National Park with its tree planting strategy.
Leeds scores well in international student survey
Leeds has achieved some of its highest ever scores in the latest International Student Barometer survey.
Discovery of "mini-brains" could change understanding of pain medication
The body’s peripheral nervous system could be capable of interpreting its environment and modulating pain, neuroscientists have established, after studying how rodents reacted to stimulation.