News
Helping alternative proteins go mainstream for a sustainable planet
A £38m centre dedicated to developing acceptable and planet-friendly alternatives to animal proteins is to be headed up by the University of Leeds.
New Mass Spectrometry Frontiers
Blogger Derek Lowe explores a new scientific paper led my researchers in the Astbury Centre.
Why eating seaweed might help prevent Parkinson’s disease
Dr Marine Krzisch writes about a recent study which analysed whether antioxidants in Ecklonia cava, a type of seaweed, can prevent Parkinson's disease.
Mutated brain defenders likely factor of early-onset Parkinson’s disease
A mutation in a brain defender cell is likely contributing to the progression of early-onset Parkinson’s disease, a new study shows.
Pioneering disease research gets major investment boost
University of Leeds has received a grant of £1.1million to enable world leading research into disease.