News
Pioneering bioscience: meet our latest BBSRC fellow
A researcher in the School of Molecular and Cellular Biology has been awarded a prestigious fellowship from Biotechnology and Biological Sciences Research Council.
Mpox: why was it declared a public health emergency?
University virologist Dr Niluka Goonawardane provides her insights into the Mpox virus that was declared a public health emergency by World Health Organisation just weeks ago.
Helping alternative proteins go mainstream for a sustainable planet
A £38m centre dedicated to developing acceptable and planet-friendly alternatives to animal proteins is to be headed up by the University of Leeds.
New Mass Spectrometry Frontiers
Blogger Derek Lowe explores a new scientific paper led my researchers in the Astbury Centre.
Why eating seaweed might help prevent Parkinson’s disease
Dr Marine Krzisch writes about a recent study which analysed whether antioxidants in Ecklonia cava, a type of seaweed, can prevent Parkinson's disease.