Building Africa’s capacity in food systems

Read how a group of international and interdisciplinary partners, including Dr Steven Sait from the School of Biology, are developing agriculture strategies in Southern Africa.

How can biodiversity help to produce food in changing landscapes? That’s one of the questions Dr Steven Sait is helping to answer as part of an interdisciplinary project led by University of Leeds.

Read how partners are working together to develop a better understanding of the implications of food systems transformations for the health of people, animals and ecosystems in Southern Africa.

Photo by Hu Chen on Unsplash