News
Clues to conserving our marine mammals are hidden in buckets of seawater
A new study shows how tiny traces of DNA from seawater can provide crucial information about the relationship between marine mammals and key prey species to support their conservation.
Unlocking the power of nanopores
Scientists take one step closer to uncovering new sensing technology.
Seeing inside Alzheimer’s disease brain
Scientists investigating Alzheimer’s disease have determined the structure of molecules within a human brain for the very first time.
Facility to advance UK insect farming
A new cutting-edge insect farm at University of Leeds was officially unveiled at a launch event last week.
How does lab grown meat fit into our future food system?
On BBC 4’s “The Food Programme”, Sheila Dillon interviews Professor Tim Benton about the opportunities and challenges surrounding the lab grown meat industry.