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Results 11 to 15 of 209 in Research and innovation

World Food Day 
Rice and beans are served on a plate

The School of Biology, with University and international colleagues, has transformed agricultural knowhow into real, world-changing impact.

Many snapper and tropical fish swim near pink corals

Mapping coral reefs that are adapting to climate change.

Dr Sigourney Bonner smiles at the camera.

Dr Sigourney Bonner studied Human Physiology in the School of Biomedical Sciences before founding Black in Cancer - a network aimed at highlighting Black excellence in cancer research.

Groups of people networking

Staff from across the Faculty of Biological Sciences came together to celebrate world leading science.

Dr Martina Foglizzo smiles at the camera.

A researcher in the School of Molecular and Cellular Biology has been awarded a prestigious fellowship from Biotechnology and Biological Sciences Research Council.