News
University opens National Pig Centre in Yorkshire
Precision nutrition and 24-hour monitoring will enable scientists to provide new insights for the pig industry, as the University of Leeds opens the National Pig Centre today.
New study explores the fate of marine protected areas in a changing ocean
People rely on ocean life for many benefits, including seafood, tourism, employment and climate regulation.
Astbury opens doors to European collaborators
The University of Leeds’ Astbury Centre Biostructure Laboratory has today been awarded the status of an Instruct-ERIC facility.
Changing experiences of the natural world
Digital innovations have the potential to bring people closer to nature, to help ensure there is the necessary strong public support for conservation measures.
How plants conquered the land
It’s difficult to imagine a land without plants, but at one-time plant life was only found in water.