News
A right to food: reducing hunger in sub-Saharan Africa, and beyond
The School of Biology, with University and international colleagues, has transformed agricultural knowhow into real, world-changing impact.
Helping alternative proteins go mainstream for a sustainable planet
A £38m centre dedicated to developing acceptable and planet-friendly alternatives to animal proteins is to be headed up by the University of Leeds.
Facility to advance UK insect farming
A new cutting-edge insect farm at University of Leeds was officially unveiled at a launch event last week.
How does lab grown meat fit into our future food system?
On BBC 4’s “The Food Programme”, Sheila Dillon interviews Professor Tim Benton about the opportunities and challenges surrounding the lab grown meat industry.
Researchers join International Food Systems Research Week
Scientists in the School of Biology joined the Global Food and Environment Institute (GFEI) as they hosted international partners from across Africa last week.