News
Insects in farming – supporting economic and environmental sustainability
Join Dr Gesa Reiss, Innovation Fellow in the School of Biology, at the Low Carbon Agriculture Show on Thursday 7th March.
What could the UK agri-food system look like in 2050?
A group of researchers, including Professors Tim Benton and Stefan Kepinski in the School of Biology, have launched a report to support decision makers plan for net zero.
Leeds University and Entocycle reveal research program for commercialisation of UK insect farming
University of Leeds and Entocycle unveil program dedicated to developing the protocols and codes of practice to unlock the growth of the UK insect farming industry.
What can soil teach us about sustainability?
Researchers across the university, including Dr Ruth Wade, Research Fellow in the Faculty of Biological Sciences, are trialling how regenerative agriculture impacts soil, crops and the environment.
Building Africa’s capacity in food systems
Read how a group of international and interdisciplinary partners, including Dr Steven Sait from the School of Biology, are developing agriculture strategies in Southern Africa.