News
World Food Day Spotlight: Dr Richa Yeshvekar
Dr Richa Yeshvekar is a Postdoctoral Research Associate in the School of Biology. Her research focuses on plant cell biology, genetics, and crop improvement.
World Food Day Spotlight: Dr Josie South
Find out about Dr Josie South's research on invasive fish species, climate change and sustainable fisheries.
World Food Day Spotlight: Dr Hemant Tripathi
The 2025 World Food Day theme is 'Hand in Hand for Better Foods and a Better Future'. We're sharing the inspiring work of researchers in the faculty that are contributing to food sustainability.
Researchers uncover social clues to bird 'divorce'
Wild great tits exhibit clear behaviours signalling ‘divorce’ long before the breeding season, according to a study by researchers from the Universities of Oxford and Leeds.
The Betta burdigala project – saving a species
Bettas of Bangka Island are small fishes who can breathe atmospheric oxygen and construct nests out of air bubbles and saliva to protect their eggs and young.