News
Global warming puts food supply at risk, UN report warns
A report published by the United Nations has exposed the significant threat climate change poses to global food production.
Leeds pig nutrition expert becomes BSAS president
Congratulations to Professor Helen Miller on being elected as the new President of the British Society of Animal Science.
‘Smart’ farms to transform how we produce food
The University is launching a new initiative to give farms and business a competitive advantage and increase their value.
Prof. Alison Baker awarded 4 year India partnering award by the BBSRC
The partnership is between the Centre for Plant Sciences and International Crops Research Institute for the Semi-Arid Tropics.
GPS tracking reveals secrets of gannets’ foraging success
Long-lived seabird species, such as gannets, take several years to learn where the best feeding grounds are and how to recognize them, new research has revealed.