News
Facility to advance UK insect farming
A new cutting-edge insect farm at University of Leeds was officially unveiled at a launch event last week.
How does lab grown meat fit into our future food system?
On BBC 4’s “The Food Programme”, Sheila Dillon interviews Professor Tim Benton about the opportunities and challenges surrounding the lab grown meat industry.
Researchers join International Food Systems Research Week
Scientists in the School of Biology joined the Global Food and Environment Institute (GFEI) as they hosted international partners from across Africa last week.
Insects in farming – supporting economic and environmental sustainability
Join Dr Gesa Reiss, Innovation Fellow in the School of Biology, at the Low Carbon Agriculture Show on Thursday 7th March.
What could the UK agri-food system look like in 2050?
A group of researchers, including Professors Tim Benton and Stefan Kepinski in the School of Biology, have launched a report to support decision makers plan for net zero.