News
Building Africa’s capacity in food systems
Read how a group of international and interdisciplinary partners, including Dr Steven Sait from the School of Biology, are developing agriculture strategies in Southern Africa.
Building resilient food systems for a healthier future
For World Food Day, we shine a light on our food related research.
From the ordinary to the extraordinary: how a simple train ride led to a breakthrough discovery in sustainable crop research
The Kepinski lab, based in the School of Biology, reveal new research into the angles of plant roots.
Dr Gesa Reiss featured in Feed Strategy article
Senior Research Fellow Dr Gesa Reiss explains how research into insect rearing may help to reduce the carbon footprint of food production.
‘Smart’ farms to transform how we produce food
The University is launching a new initiative to give farms and business a competitive advantage and increase their value.