Professor Collins named as Scientific Section President for Agriculture and Food
The Research Excellence Framework (REF) 2021 has emphasised the interdisciplinary nature of research within the Faculty of Biological Sciences (FBS).
A global festival bringing people with a thirst for knowledge together with scientists at the frontiers of discovery is back in Leeds for 2022.
Scientists are locked in an arms race to understand the ever-changing structure of proteins, argues a Nobel Prize winning structural biologist.
The Global Food and Environment Institute (GFEI) is delighted to announce three new appointments to its Executive Group.